This post on Edible Geography struck a chord with me. I’m definitely one of those people who sits in cafés for hours working.
Usually though, people can see what I’m doing, as I’m rarely on a laptop anymore since the death of my Powerbook G4, and I’m usually switching between a notebook (yes, actual paper one), manuscript paper (yes, more actual paper you use for writing music), and my phone (for my twitter addiction).
For example, I took this shot of my “workspace” last month while sitting in Kelly’s Bar & Restaurant, which is one of my favourite places to do some work:
I love working while in cafés and actually prefer it to working at my desk at home. I’m more productive and more focused when I’m working in a café and get a lot more work done in that kind of environment than I do pretty much anywhere else.
It’s always been that way – throughout uni, I’d get my composition assignments written in the canteen, the students union bar, or any of my favourite cafés in town. The noise and the bustle meant I had to focus on whatever work I was doing. I had to really concentrate to get the work done. That kind of atmosphere works for me. True, I may have also been using the lunch hour before the assignment was due to both eat and get the work done at the same time, but a bit of last minute pressure always helps. ;)
These days, I sit and write out arrangements for songs of mine, or for various different work that I do with choirs, or singing classes. I work on lyrics for my own songs, or write other things like this that make me happy.
I do get some strange looks sometimes, if I’m sitting with a full score out on the table while I have lunch or coffee, quietly working away writing down notes. And it’s certainly not as handy as using MuseScore (a free, open source Sibelius-like software) on my iMac at home, but it’s a bit more comfortable for me and I don’t make as good coffee as those cafés do.